RECIPE HOW TO MAKE BETUTU CHICKEN FOR DINNER
No stranger to the cock betutu hear from bali, Betutu is the name of the food is made from basic ingredients are whole chicken without a cut. These foods cooked by fire or roasted over coals were smeared with grilled chicken seasoning that makes it very fragrant. That is why chicken betutu much liked by everyone, because good taste and aroma when burned. Betutu grilled chicken, is now widespread in almost every area, especially island of Bali. The food is usually served during the morning religious ceremonies of religious adherents. Additionally, grilled chicken betutu also widely available direstoran. If you visit the island of Bali will be a lot FIND these foods. Here we present Recipes Make Grilled Chicken Betutu Typical Bali.
Ingredients:
1. whole chicken already clean
2. 60 grams of cassava leaves (boiled and cut into pieces)
3. 4 tablespoons oil PALM
Softened seasoning:
1. 3 point hazelnut
2. 1/4 teaspoon nutmeg
3. 3 cm turmeric
4. 1 cm ginger
5. 3 cm kencur
6. 1 cm galangal
7. 3 red chilies
8. 3 cloves of garlic
9. 8 red onions
10. 10 pieces of cayenne pepper
11. 2 pieces of lemongrass (sliced in advance)
12. 1/2 teaspoon coriander
13. 1/2 tablespoon shrimp paste
14. salt to taste
15. flavoring to taste
16. banana leaves to wrap taste
How to Make Grilled Chicken Betutu Typical Bali:
1. mix all ingredients are mashed with oil, stirring until smooth
2. apply throughout the body most subtle flavor of chicken
3. partly seasoning again mixed with boiled cassava leaves, stir
4. The cassava leaves and then enter into the seasoned chicken
5. chicken wrap with banana leaves and then steamed until cooked
6. open the cassava leaves and chicken grilled over coals until lightly browned and fragrant
7. serve grilled chicken on a serving plate betutu
Such a recipe how to make chicken betutu typical Balinese, is very suitable food served at dinner with loved ones .......
No stranger to the cock betutu hear from bali, Betutu is the name of the food is made from basic ingredients are whole chicken without a cut. These foods cooked by fire or roasted over coals were smeared with grilled chicken seasoning that makes it very fragrant. That is why chicken betutu much liked by everyone, because good taste and aroma when burned. Betutu grilled chicken, is now widespread in almost every area, especially island of Bali. The food is usually served during the morning religious ceremonies of religious adherents. Additionally, grilled chicken betutu also widely available direstoran. If you visit the island of Bali will be a lot FIND these foods. Here we present Recipes Make Grilled Chicken Betutu Typical Bali.1. whole chicken already clean
2. 60 grams of cassava leaves (boiled and cut into pieces)
3. 4 tablespoons oil PALM
Softened seasoning:
1. 3 point hazelnut
2. 1/4 teaspoon nutmeg
3. 3 cm turmeric
4. 1 cm ginger
5. 3 cm kencur
6. 1 cm galangal
7. 3 red chilies
8. 3 cloves of garlic
9. 8 red onions
10. 10 pieces of cayenne pepper
11. 2 pieces of lemongrass (sliced in advance)
12. 1/2 teaspoon coriander
13. 1/2 tablespoon shrimp paste
14. salt to taste
15. flavoring to taste
16. banana leaves to wrap taste
How to Make Grilled Chicken Betutu Typical Bali:
1. mix all ingredients are mashed with oil, stirring until smooth
2. apply throughout the body most subtle flavor of chicken
3. partly seasoning again mixed with boiled cassava leaves, stir
4. The cassava leaves and then enter into the seasoned chicken
5. chicken wrap with banana leaves and then steamed until cooked
6. open the cassava leaves and chicken grilled over coals until lightly browned and fragrant
7. serve grilled chicken on a serving plate betutu
Such a recipe how to make chicken betutu typical Balinese, is very suitable food served at dinner with loved ones .......
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